Sweet Potato Latkes
Sweet potato latkes are a healthy alternative to the usual potato latkes we all know and love. Yes, potato latkes are wonderful, but sweet potato latkes are so much better for the thighs! Enjoy this special treat if you want to stay fit on Hanukkah or if you just love the taste of sweet potato. For Israeli wine to go with your healthy sweet potato latkes, click here.


· 1 lb sweet potatoes, peeled and coarsely grated
· 2 scallions, finely chopped
· 1/3 cup all-purpose flour
· 2 large eggs, lightly beaten
· 1 teaspoon salt
· 1/2 teaspoon black pepper
· 3/4 cup vegetable oil


Stir together potatoes, scallions, flour, eggs, salt, and pepper. Heat oil in a deep 12-inch nonstick skillet over moderately high heat until hot but not smoking. Working in batches of 4, spoon 1/8 cup potato mixture per latke into oil and flatten to 3-inch diameter with a slotted spatula. Reduce heat to moderate and cook until golden, about 1 1/2 minutes on each side. Transfer latkes with spatula to paper towels to drain. 

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