Broccoli Kugel
Kugel, a casserole dish, has been a part of Ashkenazi Jewish tradition for a long time. Usually recipes are passed down from generation to generation. This recipe adds broccoli for what will definitely be a delightful dish. This broccoli kugel recipe can be kosher for Passover and also dairy or pareve. For coffee to go with your kugel, check out our Israeli coffee gallery.


· 20 oz. frozen broccoli cuts, thawed and drained
· 3 eggs
· 1/2 cup mayonnaise
· 1/2 cup milk (use soy milk or coffee rich instead to make this dish Pareve)
· 1 Tbsp. onion soup mix
· 2 Tbsp. flour (use matzo meal instead to make this kosher for Passover)


Preheat oven to 350 degrees Fahrenheit. Spray a 7 x 11 1/2 inch baking pan with non-stick spray. Lay thawed and drained broccoli in the baking pan. Set aside. In a bowl, beat eggs, soup mix, mayonnaise and milk together. Add flour and beat well. Pour egg mixture over the broccoli. Bake the soufflé at 350 degrees Fahrenheit for 40-50 minutes, until top is golden. Browse our fancy serving dishes for a special kugel serving dish.