Israeli Shnitzel for Shabbat
Looking for a new recipe for Shabbat and holidays? Shnitzel is one of Israel’s staple dinners and it’s very easy to make! Bring Israel to your Shabbat table or to impress your guests for holidays like Sukkot, Purim, and Rosh Hashanah. For information on other Israeli kosher foods to impress your guests, click here


· 2 whole chicken breasts, skinned, boned and halved 
· 1/2 cup all-purpose white flour 
· 2 eggs, beaten 
· 1 cup bread crumbs 
· Paprika, garlic, salt, pepper and parsley to taste 
· oil for frying 


Put flour in a shallow bowl. Beat eggs in a second shallow bowl. Mix bread crumbs with spices in a third shallow bowl. Beat chicken breasts to flatten. Dip chicken in flour, shaking off excess. Then dip in eggs, shaking off excess. Then dip in seasoned crumbs. Heat oil in a large frying pan over medium heat. Fry chicken in hot oil on both sides. Fry for 1-2 minutes per side or until golden brown. 

Explore olive oil straight from Israel to make your dish truly Israeli.