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Fresh Flavors from Israel - Ruth Oliver

This cookbook of Israeli cuisine is an excellent way to explore Israel’s widely spread influences including ingredients from all over the world.

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Fresh Flavors from Israel - Ruth Oliver

Authors Ruth Oliver, Orly Pely-Bronshtein, Shaily Lipa-Angel, and Editor Janna Gur bring you this exciting new book documenting quality Israeli recipes that they prove to be as diverse as the country’s residents. These wonderful dishes include ingredients influenced by Middle Eastern Arabs, North African immigrants, and Ashkenazi Europeans to give you the full picture of Israeli cooking.
This is a great birthday gift for a cooking student in the family.

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