Whitefish salad is a very common dish for Yom Kippur break fast, since Yom Kippur break fast is the best time all year to dive into the best Jewish deli foods around. After us Jewish people haven’t eaten all day, we love nothing more than to put some whitefish salad on a bagel and call it dinner. No wonder we call it breakfast. For spices straight from Israel to add to your whitefish salad, click here. 

Ingredients:

· 1 4-pound smoked whitefish
· 5 stalks celery, strings removed
· 2 cups sour cream (approximately)
· 3 heaping tablespoons mayonnaise
· Freshly ground pepper to taste
· 2 tablespoons snipped fresh dill
· 2 tablespoons chopped parsley
·Garnish: sprigs of fresh dill and/or parsley

Preparation:

Carefully remove the bones from the whitefish and place the meat in a mixing bowl. Dice the celery and combine with the whitefish, along with 1 cup of the sour cream, the mayonnaise, and the pepper. Add the dill and parsley and as much more sour cream as is wanted. Garnish with additional dill and parsley.

For exclusive content on other kosher foods from Israel, click here.