· 4 Hardboiled Eggs, cooled, shelled and shredded
· 15 Green Stuffed Olives, chopped into quarters
· 1 teaspoon sugar
· Salt and White Pepper
· 4 tablespoons mayonnaise
In medium sized bowl, combine everything and mix well. Cover and refrigerate at least 2 hours before using.
To Assemble Sandwich: Toast bread, put 1/4 cup egg salad on one piece of toast you have spread with mayonnaise, add 1 crisp lettuce leaf, top with second piece of toast you have spread with mayonnaise.
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