· 1/2 cup black olives
· 1/2 cup green olives
· 1 tablespoon capers (optional)
· 2 cloves garlic
· 2 tablespoons olive oil
· 1 teaspoon lemon juice
· 1/4 teaspoon black pepper, or to taste
If you've got a food processor, you can simply process all ingredients for a few seconds, being careful not to process too finely, since tapenade should not be smooth. If you don't have a food processor, finely mince the olives and garlic, then combine with all the other ingredients, mixing well.
Serve with crackers, flatbread, baguette, or slices of toasted artisan bread.
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