Tu Bshevat Recipes

Tu Bshevat

  • Tu BShevat Barley Soup Recipe

    Posted By Sarah Weiss on March 14, 2012 | Leave a Comment

    Tu B’Shevat celebrates the seven species of Israel: wheat, grape, fig, pomegranates, olive, dates, and barley. Now is the perfect time to make that barley soup you’ve always wanted to make.

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  • Tu BShevat Pomegranate Cake Recipe

    Posted By Sarah Weiss on March 11, 2012 | Leave a Comment

    Pomegranates are one of the seven species of Israel, and therefore one of the fruits we are supposed to eat for the holiday of Tu B’Shevat. Eat your pomegranates in style with this great Pomegranate cake with a lime glaze recipe.

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  • Fig Cookies for Tu BShevat

    Posted By Sarah Weiss on March 05, 2012 | Leave a Comment

    Tu B’Shevat celebrates the seven species of Israel: wheat, grape, fig, pomegranates, olive, dates, and barley. This recipe adds figs to other sweet things for what proves to be a delicious Tu B’Shevat delight.

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  • Tu BShevat 15 Fruit Salad

    Posted By Sarah Weiss on February 07, 2012 | Leave a Comment

    Tu B’Shevat is also known as Jewish Arbor Day and takes place on the 15th of the Hebrew calendar month of Shevat. The holiday celebrates the fruits of Israel, so it’s only appropriate to make a salad with 15 different fruits.

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  • Homemade Olive Tapenade for Tu BShevat

    Posted By Sarah Weiss on January 10, 2012 | Leave a Comment

    Olive tapenade is all around the world at the best restaurants that you visit. Haven’t you always wanted to try to make it at home?

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