Mashed potatoes are a perfect supplement to any meal and they are easy to make for big crowds when you have a lot of guests over for certain holidays like Passover, Purim, and Shabbat. Use this recipe with a meat meal for no worries about mixing milk with meat. No worries about the dish losing taste because it’s pareve. It may even be better than dairy alternatives! To browse WOJ exclusive content on other Israeli Kosher Foods, click here. 

Ingredients: 

· 5 lb. potatoes 
· 1 stick pareve margarine 
· 1 tsp. salt 
· 1/4 tsp. pepper 
· 1 1/2 tbsp. chopped garlic 
· rosemary to taste 

Preparation: 

Peel and cut up potatoes. Boil in water (or chicken broth) until tender. Drain. Add butter or margarine. Then add remaining ingredients. Mash by hand or with electric mixer to desired consistency. 

For special Israeli spices to add to your potatoes, click here.