Couscous is a staple for kids and adults, alike, all over the Jewish State. In Israel, it’s common for people to see couscous in North African cuisine, particularly at a Moroccan restaurant. To buy couscous straight from Israel, check out our exclusive content on couscous and other Osem foods, click here. 

Ingredients: 

· 1 1/2 cup couscous 
· 2 3/4 cups water or chicken broth 
· 1/4 teaspoon salt 
· Other Moroccan seasonings to taste 

Preparation: 

In a saucepan, bring water (or chicken broth) to a boil. Add salt and other seasonings and stir. Add couscous and remove from heat and let sit for about 5 minutes. Couscous should be light and fluffy, not gummy. Be sure to allow the couscous to absorb the water. 

 To buy couscous straight from Israel, check out our exclusive content on couscous and other Osem foods, click here.