· 1 1/2 cup couscous
· 2 3/4 cups water or chicken broth
· 1/4 teaspoon salt
· Other Moroccan seasonings to taste
In a saucepan, bring water (or chicken broth) to a boil. Add salt and other seasonings and stir. Add couscous and remove from heat and let sit for about 5 minutes. Couscous should be light and fluffy, not gummy. Be sure to allow the couscous to absorb the water.
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