Posted By Sarah Weiss on March 27, 2012 | Leave a Comment
Rice Pilaf is a great addition to any meal for any holiday – including Hanukah, Purim, and Rosh Hashanah.
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Bukharian Jewish Chicken Rice Pilaf
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Basic Moroccan Jewish Couscous
Posted By Sarah Weiss on March 11, 2012 | Leave a Comment
Couscous is a staple for kids and adults, alike, all over the Jewish State. In Israel, it’s common for people to see couscous in North African cuisine, particularly at a Moroccan restaurant.
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Healthy Israeli Couscous with Vegetables
Posted By Sarah Weiss on February 16, 2012 | Leave a Comment
Israeli Couscous or Ptitim, in Israel, is a staple for kids and adults, alike, all over the Jewish State. In Israel, it’s common for kids as a healthy alternative to normal, starchy kids foods.
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Kasha Varnishkes Recipe
Posted By Sarah Weiss on February 05, 2012 | Leave a Comment
Kasha Varnishkes is a common dish in Russian Jewish cuisine, combining kasha, or buckwheat groats, with noodles, typically Farfalle, and flavored with fried onions and chicken or beef stock.
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Pareve Garlic Mashed Potatoes
Posted By Sarah Weiss on January 17, 2012 | Leave a Comment
Mashed potatoes are a perfect supplement to any meal and they are easy to make for big crowds when you have a lot of guests over for certain holidays like Passover, Purim, and Shabbat.
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