Barbeque your chicken wings, barbeque meat on throw it on the grill, serve Barbeque chicken for Shabbat, or make a fully homemade barbeque brisket for Rosh Hashanah. Impress your friends with your homemade barbeque sauce. Make it as spicy or as sweet as you want, according to the ingredients. Make it your own! For information about other kosher spreads, click here

Ingredients: 

· 2 tablespoons olive oil 
· 8 cloves garlic, chopped 
· 1 inch piece ginger, peeled and grated 
· 1 1/2 cups ketchup 
· 1/2 cup molasses 
· 1/2 cup rice wine vinegar 
· 2 tablespoons soy sauce 
· 2 tablespoons honey 
· 2 teaspoons smoked paprika 
· 1/4 - 1/2 teaspoon cayenne powder 
· 1/4 - 1/2 teaspoon chili powder 

Preparation: 

In a medium saucepan, heat oil over medium heat. Add garlic and ginger and sauté for 2 to 3 minutes or until fragrant. Add remaining ingredients and simmer for 5 minutes. Can be stored in the refrigerator for up to 5 days. 

For exclusive WOJ content on other Israeli kosher foods, click here.