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Kosher Sauces and Mixes Recipes

Sauces & Mixes

  • Homemade Shmaltz Recipe

    Posted By Sarah Weiss on March 19, 2012 | Leave a Comment

    Homemade Shmaltz Recipe

    Shmaltz, rendered chicken fat, is used best for frying (instead of oil or butter) or as a spread for bread.

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  • Kosher Barbeque Sauce

    Posted By Sarah Weiss on March 05, 2012 | Leave a Comment

    Kosher Barbeque Sauce

    Barbeque your chicken wings, barbeque meat on throw it on the grill, serve Barbeque chicken for Shabbat, or make a fully homemade barbeque brisket for Rosh Hashanah.

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  • Israeli Tahini Recipe

    Posted By Sarah Weiss on March 04, 2012 | Leave a Comment

    Israeli Tahini Recipe

    Tahini is an incredibly healthy way to add great tastes to your diet. Tahini is great as dressing in sandwiches, dressing on salads, or completely on its own as a dip.

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  • Israeli Harissa Recipe

    Posted By Sarah Weiss on February 20, 2012 | Leave a Comment

    Israeli Harissa Recipe

    Harissa is a hot paste commonly found in Moroccan, Algerian, and Tunisian homes and restaurants in Israel. It is a very delicious sauce to add some spice to couscous or other North African culinary delights.

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  • Homemade Israeli Za’atar

    Posted By Sarah Weiss on February 05, 2012 | Leave a Comment

    Homemade Israeli Za’atar

    Za’atar is the perfect spice to any Middle Eastern dish. In Israel, they use it on everything, from falafel to shawarma to salads – some people even make a great dish with Za’atar on cubed potatoes.

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