Posted By Sarah Weiss on March 19, 2012 | Leave a Comment
Shmaltz, rendered chicken fat, is used best for frying (instead of oil or butter) or as a spread for bread.read_more
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Posted By Sarah Weiss on February 20, 2012 | Leave a Comment
Harissa is a hot paste commonly found in Moroccan, Algerian, and Tunisian homes and restaurants in Israel. It is a very delicious sauce to add some spice to couscous or other North African culinary delights.read_more
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