Kosher Sauces and Mixes Recipes

Sauces & Mixes

• Homemade Shmaltz Recipe

  Posted By Sarah Weiss on March 19, 2012 | Leave a Comment

  

  Shmaltz, rendered chicken fat, is used best for frying (instead of oil or butter) or as a spread for bread.

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• Kosher Barbeque Sauce

  Posted By Sarah Weiss on March 05, 2012 | Leave a Comment

  

  Barbeque your chicken wings, barbeque meat on throw it on the grill, serve Barbeque chicken for Shabbat, or make a fully homemade barbeque brisket for Rosh Hashanah.

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• Israeli Tahini Recipe

  Posted By Sarah Weiss on March 04, 2012 | Leave a Comment

  

  Tahini is an incredibly healthy way to add great tastes to your diet. Tahini is great as dressing in sandwiches, dressing on salads, or completely on its own as a dip.

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• Israeli Harissa Recipe

  Posted By Sarah Weiss on February 20, 2012 | Leave a Comment

  

  Harissa is a hot paste commonly found in Moroccan, Algerian, and Tunisian homes and restaurants in Israel. It is a very delicious sauce to add some spice to couscous or other North African culinary delights.

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• Homemade Israeli Za’atar

  Posted By Sarah Weiss on February 05, 2012 | Leave a Comment

  

  Za’atar is the perfect spice to any Middle Eastern dish. In Israel, they use it on everything, from falafel to shawarma to salads – some people even make a great dish with Za’atar on cubed potatoes.

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