Tuna salad is found in many kosher delis around the US, Canada, and Britain. Who knows what they put in it to make it taste so good. If you make it at home, you can certainly make it healthier for your family or for your guests. This recipe is really easy and comes out tasting delicious! Soon you’ll be able to open your own deli from your house. For special Israeli spices to add to your tuna salad, click here. 

Ingredients: 

· 1 (7 ounce) can flaked solid white tuna 
· 1 (7 ounce) can flaked light tuna 
· 1/2 cup mayonnaise (or to taste) 
· 1/2 teaspoon seasoning salt (or to taste) 
· 1/2 teaspoon Old Bay Seasoning (or to taste) 
· 1/4 cup chopped celery 
· 1/4 teaspoon dried dill 
· 1 tablespoon minced fresh parsley 
· 1 -2 tablespoon fresh lemon juice 
· 1 green onion , finely chopped (optional, use white part only) 
· fresh ground black pepper (to taste) 
· Tabasco sauce (to taste) 

Preparation: 

Combine all ingredients in a bowl. Adjust salt, pepper and lemon juice to taste. Cover and refrigerate for a minimum of 4 hours before serving. 

For information on other authentic Israeli foods, click here.