Red potato salad is found in many kosher delis around the US, Canada, and Britain. Who knows what they put in it to make it taste so good. If you make it at home, you can certainly make it healthier for your family or for your guests. This recipe is really easy and comes out tasting delicious! Soon you’ll be able to open your own deli from your house. Click here to browse other Israeli snacks

Ingredients: 

· 3 pounds red potato, cut into equal sized pieces (about 1-inch) 
· 1 cup mayonnaise 
· 1/2 cup sour cream 
· 1 tablespoon cider vinegar 
· 1 tablespoon Dijon mustard 
· 1/4 teaspoon cayenne pepper 
· 1/2 cup dill pickle relish 
· 2 green onions, chopped fine 
· 1/4 teaspoon celery seed 
· salt and fresh ground black pepper to taste 

Preparation: 

Place the potatoes in a pot and add enough cold water to cover by one inch. Bring to a boil, and cook until just tender when tested with a fork (about 10-12 minutes). Drain very well, and let cool to room temperature. In a large mixing bowl, whisk together the rest of the ingredients. Add the cooled potatoes, and carefully toss to coat completely. For best results, chill 2 hours in the refrigerator before serving. 

For ideas of nice serving dishes for potato salad, browse our gallery of serving pieces.