Every Jewish family – Sephardic, Ashkenazi, Yemenite, and Bukharian – has their own recipe for Charoset. Charoset is served at the Passover Seder to remind us of the brick and mortar we used, as slaves, to build Egypt, during the Passover story. If you don’t have your own recipe, or if you are looking for something new, try this simple charoset recipe. Explore our galleries for more ideas on Passover

Ingredients: 

· 3 medium Gala or Fuji apples, peeled, cored, and finely diced 
· 1 1/2 cups walnut halves, lightly toasted, cooled, and coarsely chopped 
· 1/2 cup sweet red wine such as Manischewitz Extra Heavy Malaga 
· 1 1/2 teaspoons ground cinnamon 
· 1 tablespoon packed brown sugar 

Preparation: In large bowl, stir together all ingredients. Store, covered, at room temperature until ready to serve. 

For dessert that’s kosher for Passover, check out our Max Brenner gallery of Kosher for Passover chocolate packages.