· 1 matzo cracker
· 1 egg
· salt and pepper to taste
· 1 teaspoon vegetable oil
Take the matzo and break into small pieces into a bowl. Cover with hot water for a minute. Then squeeze out the water. In a small bowl, beat one egg with salt and pepper to taste and add to matzo. Mix well. Heat frying pan with a little oil. Pour mixture into the pan. Brown one side and turn over.
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