Macaroons are a great snack year round, but are something special for Passover time. It’s one of great delicious snacks in Jewish tradition that can be served for Passover since it’s kosher for Passover. Most of the time, families will buy a few tins of macaroons to hold them over until the end of Passover, but now, you can make them at home. Explore our galleries for more ideas on Passover

Ingredients: 

· 1 cup granulated sugar 
· 1/3 cup unsweetened cocoa powder 
· 3 egg whites 
· pinch of salt 
· 2 cups unsweetened desiccated coconut 
· 1 teaspoon vanilla 

Preparation: 

Stir sugar with cocoa until smooth. In bowl beat egg white with salt until stiff peaks form. On low speed gradually beat in sugar mixture 1 tbsp at a time, fold in coconut and vanilla. Drop by teaspoonfuls about 1 inch apart unto greased baking sheet. Bake in 325 F for 15 to 17 minutes or until outside are dry but inside still soft. With spatula immediately transfer to racks, let cool. 

For other desserts that are kosher for Passover, check out our Max Brenner gallery of Kosher for Passover chocolate packages.