· 2 whole chicken breasts, skinned, boned and halved
· 1/2 cup all-purpose white flour
· 2 eggs, beaten
· 1 cup bread crumbs
· Paprika, garlic, salt, pepper and parsley to taste
· oil for frying
Put flour in a shallow bowl. Beat eggs in a second shallow bowl. Mix bread crumbs with spices in a third shallow bowl. Beat chicken breasts to flatten. Dip chicken in flour, shaking off excess. Then dip in eggs, shaking off excess. Then dip in seasoned crumbs. Heat oil in a large frying pan over medium heat. Fry chicken in hot oil on both sides. Fry for 1-2 minutes per side or until golden brown.
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