Jewish Entrees Recipes

Entrees

  • Pareve Baked Eggplant

    Posted By Sarah Weiss on March 22, 2012 | Leave a Comment

    Since many baked eggplant dishes come with cheese, we found one that you can serve on Shabbat or by itself if you don’t want dairy to interfere with your meat meal, or your stomach (if you are lactose intolerant).

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  • Shabbat Cholent

    Posted By Sarah Weiss on March 18, 2012 | Leave a Comment

    Cholent has long been an important part of Shabbat cuisine. Because of the laws of Shabbat, we are not supposed to cook on Saturday. Therefore, cholent is prepared on Friday and kept in a crockpot on low heat until lunchtime on Saturday.

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  • Kosher Turkey with Challah Stuffing

    Posted By Sarah Weiss on March 15, 2012 | Leave a Comment

    This recipe is perfect for Thanksgiving or any other holiday you wish to celebrate with a turkey! The good news is, unlike most Thanksgiving recipes, this one is fully Kosher.

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  • Israeli Shnitzel for Shabbat

    Posted By Sarah Weiss on February 17, 2012 | Leave a Comment

    Looking for a new recipe for Shabbat and holidays? Shnitzel is one of Israel’s staple dinners and it’s very easy to make!

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  • Kosher Olives, Tomatoes and Onion Chicken

    Posted By Sarah Weiss on January 11, 2012 | Leave a Comment

    Looking for a new recipe for Shabbat and holidays? This Kosher Tomato Onion Chicken Bake is a wonderful way to bring a new idea to your Shabbat table or to impress your guests for holidays like Sukkot, Purim, and Rosh Hashanah.

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