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Jewish Entrees Recipes

Entrees

  • Chicken Curry with Lime Leaf, Lemongrass & Mango

    Posted By Rivkah Solomon on August 17, 2015 | Leave a Comment

    Chicken Curry with Lime Leaf, Lemongrass & Mango

    Curry is always a fun dish to play with and add that extra flavor to the palate to make your mouth explode with flavor such as with mango, lime leaf and lemongrass!

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  • Roast Beef with Caramelized Onion Gravy

    Posted By Rivkah Solomon on August 17, 2015 | Leave a Comment

    Roast Beef with Caramelized Onion Gravy

    Roast beef always does the trick for a Shabbat or Yom Tov meal. It is even tastier when topped with golden brown caramelized onion gravy! 

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  • Heavenly Tomato Tart

    Posted By Rivkah Solomon on August 13, 2015 | Leave a Comment

    Heavenly Tomato Tart

    Light and crispy Phyllo contrasted with a creamy center with tangy basil and tomato is definitely heavenly to the tongue.

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  • Traditional Cholent Recipe

    Posted By Rivkah Solomon on July 30, 2015 | Leave a Comment

    Traditional Cholent Recipe

    Tasty and filling, cholent/chamin is the best Shabbos meal by far. Cook it overnight and it will be ready for Shabbos lunch!

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  • Hawaiian Chicken

    Posted By Emma Singer on July 09, 2015 | Leave a Comment

    Hawaiian Chicken

    Dreaming of a vacation to Hawaii? Add a tropical touch to your Shabbat table with this delicious Hawaiian Chicken recipe that the whole family will enjoy!

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  • Moroccan Style Fish Recipe

    Posted By Sharon Elkin on June 25, 2015 | Leave a Comment

    Moroccan Style Fish Recipe

    A tasty main dish for you Shabbat dinner table, this Moroccan-style fish recipe is sure to leave everyone satisfied and impressed!

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  • Pareve Baked Eggplant

    Posted By Sarah Weiss on March 22, 2012 | Leave a Comment

    Pareve Baked Eggplant

    Since many baked eggplant dishes come with cheese, we found one that you can serve on Shabbat or by itself if you don’t want dairy to interfere with your meat meal, or your stomach (if you are lactose intolerant).

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  • Shabbat Cholent

    Posted By Sarah Weiss on March 18, 2012 | Leave a Comment

    Shabbat Cholent

    Cholent has long been an important part of Shabbat cuisine. Because of the laws of Shabbat, we are not supposed to cook on Saturday. Therefore, cholent is prepared on Friday and kept in a crockpot on low heat until lunchtime on Saturday.

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  • Kosher Turkey with Challah Stuffing

    Posted By Sarah Weiss on March 15, 2012 | Leave a Comment

    Kosher Turkey with Challah Stuffing

    This recipe is perfect for Thanksgiving or any other holiday you wish to celebrate with a turkey! The good news is, unlike most Thanksgiving recipes, this one is fully Kosher.

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  • Israeli Shnitzel for Shabbat

    Posted By Sarah Weiss on February 17, 2012 | Leave a Comment

    Israeli Shnitzel for Shabbat

    Looking for a new recipe for Shabbat and holidays? Shnitzel is one of Israel’s staple dinners and it’s very easy to make!

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