Posted By Rivkah Solomon on October 07, 2015 | Leave a Comment
For a mouth-watering Greek dish: melted cheese over lentils and eggplant does the trick!read_more
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Posted By Sarah Weiss on March 22, 2012 | Leave a Comment
Since many baked eggplant dishes come with cheese, we found one that you can serve on Shabbat or by itself if you don’t want dairy to interfere with your meat meal, or your stomach (if you are lactose intolerant).read_more
Posted By Sarah Weiss on March 18, 2012 | Leave a Comment
Cholent has long been an important part of Shabbat cuisine. Because of the laws of Shabbat, we are not supposed to cook on Saturday. Therefore, cholent is prepared on Friday and kept in a crockpot on low heat until lunchtime on Saturday.read_more
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