Posted By Rivkah Solomon on July 30, 2015 | Leave a Comment
Tasty and filling, cholent/chamin is the best Shabbos meal by far. Cook it overnight and it will be ready for Shabbos lunch!
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Posted By Sarah Weiss on March 22, 2012 | Leave a Comment
Since many baked eggplant dishes come with cheese, we found one that you can serve on Shabbat or by itself if you don’t want dairy to interfere with your meat meal, or your stomach (if you are lactose intolerant).read_more
Posted By Sarah Weiss on March 18, 2012 | Leave a Comment
Cholent has long been an important part of Shabbat cuisine. Because of the laws of Shabbat, we are not supposed to cook on Saturday. Therefore, cholent is prepared on Friday and kept in a crockpot on low heat until lunchtime on Saturday.read_more
Posted By Sarah Weiss on January 11, 2012 | Leave a Comment
Looking for a new recipe for Shabbat and holidays? This Kosher Tomato Onion Chicken Bake is a wonderful way to bring a new idea to your Shabbat table or to impress your guests for holidays like Sukkot, Purim, and Rosh Hashanah.read_more
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