Posted By Sarah Weiss on March 05, 2012 | Leave a Comment
Mandel bread is also known as mandelbrodt, its original Yiddish name, and is commonly associated with Eastern European Jewish cuisine.read_more
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Posted By Sarah Weiss on March 04, 2012 | Leave a Comment
Apple cakes are a common dessert in Jewish homes for holidays and other celebrations. Most commonly eaten on Rosh Hashanah for its sweet, apple-y taste, this Jewish Apple Cake can be prepared for other holidays, including Shabbat, Purim, Sukkot, and Tu B’Shevat.read_more
Posted By Sarah Weiss on January 08, 2012 | Leave a Comment
Halva is known around the world in completely different forms. Flour based halva is popular in Iran, India, and Turkey. Halva made from wheat semolina is found in Bangladesh, Afghanistan, and Pakistan. Cornstarch halva is very popular is Greece.read_more
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