· 4 pounds beef brisket
· salt to taste
· 1 teaspoon freshly ground black pepper
· 1 teaspoon garlic powder
· 1 cup barbecue sauce
· 1 cup water
Preheat oven to 325 degrees F. Sprinkle both sides of brisket with salt, pepper and garlic powder. Place in a large covered roasting pan. Cook covered with no water at 325 degrees F (160 degrees C) allowing 1 hour per pound.
Before last hour of cooking, remove brisket and slice. Return slices to pan and add barbecue sauce mixed with water. Cover meat with sauce, cover, and cook 1 hour longer.
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