· 1 piece beef brisket , large enough to fit into your crock pot
· 1⁄3; cup mustard (best is Dijon or Honey Mustard)
· 1⁄3; cup ketchup
· 2 tablespoons onion soup mix
· 1 ½ cups Coca-Cola
· fresh ground pepper
Mix all ingredients except for the brisket. Place the brisket into the crock pot and pour the cola mixture over the meat. Cook on high for 8 hours or overnight on low. Slice and serve.
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