In traditional Jewish cuisine, Brisket is commonly made as a pot roast in the oven or crock pot (slow cooker). This recipe is as simple as it gets and is also as traditional as it gets. Just throw all your ingredients in a crock pot and you are good to go. For spices to add to your brisket, click here.

Ingredients:

· 1 piece beef brisket , large enough to fit into your crock pot
· 1⁄3; cup mustard (best is Dijon or Honey Mustard)
· 1⁄3; cup ketchup
· 2 tablespoons onion soup mix
· 1 ½ cups Coca-Cola
· fresh ground pepper
· paprika

Preparation:

Mix all ingredients except for the brisket. Place the brisket into the crock pot and pour the cola mixture over the meat. Cook on high for 8 hours or overnight on low. Slice and serve.

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