· 1 cup water
· 4 whole allspice
· 2 individual black tea bags
· 1 cup unsweetened apple juice or cider
· 2 tablespoons honey
In a small saucepan, bring water and allspice just to a boil; add tea bags. Remove from the heat; cover and steep for 3 minutes. Discard allspice and tea bags. Stir in apple juice and honey; heat through.
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