· 2 eggs (large), lightly beaten
· 8 ounces shredded mozzarella cheese
· 1 teaspoon dried parsley
· 1/2 teaspoon garlic salt
· 1/4 teaspoon pepper
· 1 17.5 ounce package frozen puff pastry
· sesame seeds
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. In a bowl, mix one egg, the cheese and the spices. Cut puff pastry into 5 inch squares. Place a heaping tablespoon of cheese filling in each square. Fold the squares in half diagonally to form triangular pastries. Pinch the edges together to seal the filling inside. Brush tops of borekas with one beaten egg and sprinkle with sesame seeds. Bake for 30 minutes or until golden brown.
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