Posted By Rivkah Solomon on October 22, 2015 | Leave a Comment
There is nothing better than freshly baked mushrooms with cheesy parmesan topping to tie in the whole look and taste. This quick appetizer is a must-have for Shabbat.read_more
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Posted By Sarah Weiss on March 16, 2012 | Leave a Comment
Borekas are a very popular piece of Israeli cuisine. The boreka pastry came to Israel from the Mizrachi and Sephardic Jewish communities and is commonly known as one of the staples of Sephardic Jewish cuisine.read_more
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