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Rosemary (50gr)

Native to the Mediterranean region, rosemary is an aromatic herb that is wildly popular in Israeli cuisine and home cooking, and can be used to flavor a variety of dishes.

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Rosemary (50gr)

Used both fresh and dried in traditional Israeli cuisine, rosemary is an herb that is highly aromatic and the perfect complement to many foods. Elevate a dish such as roasted meat or poultry by adding rosemary to it, or put it in a stuffing for that extra touch of flavor.
A necessary herb for any kitchen!

Kosher Parve Badatz.

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