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Bay Leaves (20gr)

Widely popular in Mediterranean and Israeli cooking, bay leaves are a fragrant and aromatic spice that is generally used to flavor soups and stews.

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Bay Leaves (20gr)

With an aroma that can be described as herbal and slightly reminiscent of oregano and thyme, bay leaves will impart amazing flavor and aroma to any dish it is added to. Use this when making a soup or stew, or when roasting any kind of meat.
An essential spice for any kitchen!

Kosher Parve Badatz

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